The Ultimate Guide to Wedding Catering at The Castle Green

The Castle Green in Pasadena, CA, is an exquisite venue that offers a timeless, romantic setting for weddings. With its stunning historic architecture, lush gardens, and elegant interiors, it provides a picturesque backdrop for your special day.

The venue’s versatility allows for both intimate ceremonies and grand receptions.

One of its unique features is the ability to bring in outside catering, giving couples the freedom to choose a menu that aligns with their vision and taste. Whether you’re seeking a gourmet experience or a more casual affair, Castle Green provides the perfect canvas for creating unforgettable memories.

Here is a clear, seasonal approach to a wedding at Castle Green, ensuring that your menu complements the weather and atmosphere of each season. The choices below are directly from our menu.

So if you see something that you like, give us a call, and we’ll work with you to craft a menu specifically tailored for your wedding at The Castle Green!

Spring Wedding Menu

Spring at Castle Green in Pasadena is a breathtaking time to celebrate love. The outdoor gardens burst with vibrant colors, and the weather is just perfect for a romantic wedding. Both the North Lawn and the South Lawn provide a perfect wedding location,

This time of the year calls for a menu that reflects the freshness and renewal of the season. Imagine celebrating your love surrounded by blooming flowers and fresh air, enjoying light, flavorful dishes that complement spring’s warmth and cool breeze.

Main Courses

For a spring wedding, choose grilled saffron chicken, which has a delicate yet flavorful profile, pairing beautifully with the season’s fresh herbs. Grilled shrimp is also a perfect choice—light, juicy, and packed with flavor, it feels airy enough for spring while offering a luxurious bite.

Additionally, the honey-teriyaki salmon brings a sweet and savory contrast that complements spring’s vibrant atmosphere.

Side Dishes

For sides, fresh and light dishes work best. Herbed rice, with its fragrant and aromatic notes, pairs perfectly with grilled meats and seafood, while balsamic glazed Brussels sprouts offer a slight sweetness that complements the savory profiles of the mains. Creamed spinach, a comforting classic, can add a velvety texture to your plate.

Salads

Spring brings an abundance of fresh, seasonal produce, making a salad a must. A vibrant farmer’s market salad with a variety of in-season vegetables will celebrate the season’s bounty. The watermelon poke salad also offers a refreshing combination of sweetness and savory flavors that work beautifully with the warm weather.

Tray-Passed Hors d’Oeuvres

During cocktail hour, light and flavorful hors d’oeuvres are key. Caprese skewers—featuring fresh mozzarella, basil, and tomato—are a perfect seasonal bite.

Fig and goat cheese on toast delivers a touch of sweetness and creamy texture that works well as an appetizer. Shrimp ceviche, brightened with citrus, complements the sunny vibes of a spring wedding, offering a refreshing bite to guests.

Desserts

End the evening with light, fruity desserts that tie into the fresh spring theme. Fruit tartlets provide a delicate sweetness, while macaron cookies offer a beautiful and elegant finish, their light texture perfect for spring.

For something extra special, raspberry mousse cups bring a burst of berry flavor that’s refreshing and light.

Summer Wedding Menu

Summer at Castle Green offers the chance to enjoy a warm, sun-soaked celebration. The gardens and the venue’s outdoor spaces are ideal for a summer wedding, and the energy of the season calls for a bold and lively menu.

The key is to incorporate seasonal, fresh ingredients that are light enough to be enjoyed in the heat while still offering a satisfying dining experience.

Main Courses

Grilled meats are perfect for a summer wedding, and the grilled New Zealand lamb chops offer a rich, bold flavor that matches the vibrant summer atmosphere. Grilled beef filet also provides a hearty option for guests craving a more robust main dish.

Pairing these meats with something light, like grilled shrimp, ensures there’s a balance of flavors that complements the warm weather.

Side Dishes

For side dishes, consider the cooling comfort of mashed potatoes, a crowd favorite that contrasts nicely with the grilled meats. Roasted rosemary potatoes add a savory touch with a touch of herbaceous flavor.

Grilled veggies are a perfect pairing, providing a smoky yet fresh element to the meal. The light and zesty flavors of Chinese chicken salad are ideal for summer, offering a refreshing contrast to the richness of the grilled meats.

Salads

Summer weddings call for vibrant, crisp salads. A Greek salad with tomatoes, cucumbers, and olives is refreshing and full of flavor, perfect for a warm day. Additionally, the beet and pecan salad offers a rich, earthy flavor that works well alongside grilled dishes. A pasta salad with seasonal vegetables is another great option to keep guests satisfied.

Tray-Passed Hors d’Oeuvres

During cocktail hour, cool, bite-sized hors d’oeuvres are perfect for guests mingling outside. Wagyu cheeseburger sliders offer a bold flavor that pairs beautifully with summer drinks, while shrimp skewers are light and refreshing, ideal for a warm evening.

Spicy tuna on wonton crisps offers a flavorful, slightly zesty option that guests will love.

Desserts

For summer weddings, the key is fresh, light, and colorful desserts. Mixed cookies with lemon zest or a subtle berry flavor are perfect for a warm evening. Chocolate mousse cups offer a rich and decadent finish that contrasts nicely with the lightness of the meal.

Napoleons, with their crisp, flaky layers, are a delightful treat to end the evening with.

Fall Wedding Menu

Fall at Castle Green is an enchanting time to celebrate your wedding. The crisp air and vibrant foliage set the perfect backdrop for a cozy, intimate celebration. The season calls for hearty yet comforting dishes that reflect the warmth of autumn.

Main Courses

For a fall wedding, the grilled New Zealand lamb chops are ideal, offering a rich and robust flavor that evokes the essence of the season. Honey-teriyaki salmon, with its deep umami flavor, pairs wonderfully with the earthy tones of fall. Additionally, grilled beef filet offers a luxurious, comforting choice for guests who prefer a heartier main.

Side Dishes

Fall’s rich flavors are perfect for comforting side dishes. Roasted rosemary potatoes provide a rustic, herby flavor that pairs beautifully with grilled meats. Balsamic glazed Brussels sprouts are a fall favorite, with their slight bitterness beautifully balanced by the sweetness of the glaze.

For a creamier side, creamed spinach offers a warm, velvety texture that complements both the lamb and beef options.

Salads

Fall salads should have a balance of freshness and warmth. Kale and quinoa salad brings earthy flavors and hearty ingredients that make it a perfect fall option. The farmer’s market salad, featuring roasted root vegetables and seasonal greens, captures the essence of autumn.

For something a bit sweeter, a strawberry walnut salad with a touch of balsamic vinegar adds a perfect balance of sweet and savory.

Tray-Passed Hors d’Oeuvres

For hors d’oeuvres, you’ll want bold, hearty flavors that feel comforting yet still refined. Steak skewers offer a savory bite, while beef empanadas provide a rich, flavorful option that guests will love. Grilled eggplant roll-ups with cheese and herbs offer a hearty vegetarian choice that fits perfectly into the fall theme.

Desserts

Fall desserts should feel cozy and comforting. Baklava, with its flaky texture and honeyed sweetness, adds a lovely autumn flavor. Chocolate eclairs offer a touch of sophistication while providing that rich chocolate indulgence that fits perfectly into the season. Pumpkin cupcakes or chocolate mousse cups could also be added for an extra autumn-inspired dessert option.

Winter Wedding Menu

Winter weddings at Castle Green offer a magical atmosphere, especially with the twinkling lights and cozy ambiance. The cool, crisp air outside contrasts beautifully with the warm, intimate setting inside. A winter wedding menu should reflect the season’s festive spirit, with comforting, indulgent dishes that make guests feel cozy and pampered.

Main Courses

For winter, hearty, rich main courses are ideal. Grilled beef filet offers a luxurious choice, perfect for a celebratory winter meal. Grilled saffron chicken, with its warm, spiced flavor, creates a cozy contrast to the cold air.

Honey-teriyaki salmon, rich and slightly sweet, offers an elegant touch that works beautifully with the winter atmosphere.

Side Dishes

Winter meals should be filling and comforting. Mashed potatoes are a must, offering a creamy and warm option. Roasted rosemary potatoes add flavor and depth, making them a perfect pairing with grilled meats.

Balsamic glazed Brussels sprouts bring a sweet, savory element that fits perfectly into the season. Creamed spinach is a rich, decadent side that works wonderfully with all main courses.

Salads

In winter, salads should be a bit heartier. A Chinese chicken salad offers a lovely, crisp bite, while the beet and pecan salad provides a warming, earthy flavor that complements the richness of the main courses. A kale and quinoa salad adds texture and warmth, perfect for a cozy winter celebration.

Tray-Passed Hors d’Oeuvres

For hors d’oeuvres, consider serving fig and goat cheese on toast, a savory and creamy bite that guests will enjoy. Spicy tuna on wonton crisps adds a zesty and flavorful bite, and hamachi crudo brings a refreshing, clean option to balance the richness of the winter fare.

BBQ rib sliders offer a warming, indulgent option that guests will enjoy on a winter’s evening.

Desserts

For winter, choose decadent, indulgent desserts that offer warmth and comfort. Chocolate mousse cups bring richness and depth, while cannolis offer a sweet, creamy option that’s perfect for the season. Ashta, a Middle Eastern treat, could also be a unique and flavorful choice for your winter wedding.