Outside Catering For A Wedding At The Langham Huntington
The Langham Huntington in Pasadena, CA, is an exceptional venue for a wedding, offering a perfect blend of romance, versatility, and spacious elegance. Nestled in the scenic foothills of the San Gabriel Mountains, the venue’s stunning gardens and grand architecture create a dreamy backdrop for any celebration.
With its large event spaces, The Langham can accommodate both intimate gatherings and lavish affairs, ensuring a personalized experience for every couple. The venue’s versatile options allow couples to customize their wedding to reflect their unique style.
Additionally, The Langham Huntington stands out by offering the flexibility of outside catering, allowing couples to bring in their preferred culinary experience. This combination of beauty, flexibility, and freedom makes it a top choice for couples seeking a memorable and customized wedding day.
The Langham Huntington Venues
The Langham Huntington offers six stunning venues, each with its own unique charm, ensuring the perfect setting for your wedding.
The Courtyard provides an intimate and romantic outdoor space, surrounded by lush greenery and historic architecture. The serene Japanese Garden offers a peaceful, picturesque backdrop with koi ponds and cascading waterfalls. The elegant Horseshoe Garden features manicured lawns and scenic views, ideal for a chic, open-air celebration. For grand affairs, the Viennese Ballroom combines timeless luxury with crystal chandeliers and marble accents.
The Georgian Ballroom exudes classic sophistication, with high ceilings and exquisite detailing. Finally, the expansive Huntington Ballroom is perfect for larger weddings, offering space and flexibility to create a magnificent, unforgettable celebration. With these diverse options, The Langham Huntington provides a venue for every style and vision.
With these 6 amazing venues in mind, here is a seasonal approach to a wedding at The Langham, featuring menus that complement the weather and vibe of each season. The choices below are directly from our menu.
So if you see something that you like, give us a call, and we’ll work with you to craft a menu specifically tailored for your wedding at The Langham Huntington!
Spring Wedding Menu
Spring at The Langham Huntington in Pasadena is an enchanting time of year to host a wedding. With the picturesque gardens in full bloom and a fresh, breezy atmosphere, spring offers the perfect combination of romance and natural beauty.
Whether you’re hosting your wedding in the serene Japanese Garden, the lush Courtyard, or the expansive Horseshoe Garden, each venue offers a unique and vibrant backdrop. Spring calls for a menu that highlights fresh, seasonal ingredients and light, refreshing flavors that pair beautifully with the outdoor settings.
For a spring wedding, it’s important to embrace the season’s fresh ingredients, focusing on light, crisp, and flavorful dishes that complement the mild, pleasant weather.
Main Courses
- Grilled New Zealand Lamb Chops: Tender, herb-crusted lamb perfectly seasoned with rosemary and thyme, offering a rich, flavorful choice that pairs wonderfully with the season’s fresh herbs.
- Grilled Shrimp: Light yet flavorful shrimp skewers grilled to perfection, offering a seafood option that works beautifully for an outdoor, spring event.
- Honey-Teriyaki Salmon: A slightly sweet and savory dish, the delicate honey-teriyaki glaze on the salmon complements spring’s fresh, light palate, making it ideal for the warm, sunny days.
Side Dishes
- Grilled Veggies: A fresh, seasonal selection of vegetables like asparagus, bell peppers, and zucchini, grilled to perfection, showcasing the best of spring produce.
- Balsamic Glazed Brussels Sprouts: This tangy side pairs well with the savory main courses and adds a bit of depth to the lightness of spring flavors.
- Farmers Market Salad: A light, fresh salad made from the season’s best greens and veggies, including peas, beets, and radishes, drizzled with a lemon vinaigrette that highlights the freshness of the season.
Tray-Passed Hors d’Oeuvres
- Fig and Goat Cheese on Toast: A delicate, sweet-salty bite that’s ideal for spring.
- Caprese Skewers: Fresh mozzarella, cherry tomatoes, and basil, drizzled with balsamic glaze, perfectly capturing the fresh, vibrant flavors of spring.
- Grilled Eggplant Roll-ups: Light and flavorful with a satisfying bite, these are a perfect option for a spring wedding.
Desserts
- Fruit Tartlets: A delicate dessert filled with custard and topped with fresh, seasonal fruit like strawberries, kiwi, and raspberries.
- Macaron Cookies: Light, airy, and a touch sweet, these colorful macarons are the ideal bite-sized dessert to end the meal with a burst of springtime flavor.
- Raspberry Mousse Cups: Smooth, airy mousse with the fresh flavor of raspberries, a perfect tribute to the fresh fruits of the season.
A spring wedding at The Langham Huntington is all about freshness, vibrancy, and romance. The beautiful outdoor venues allow for a relaxed and stunning celebration, and a menu featuring fresh, seasonal ingredients ensures your guests enjoy every bite.
Summer Wedding Menu
Summer weddings at The Langham Huntington are filled with warmth, energy, and endless possibilities. With its expansive Huntington Ballroom, Georgian Ballroom, and outdoor gardens like the Horseshoe Garden, summer offers a dynamic backdrop for your celebration. Whether indoors or outdoors, the summer vibe is lively, and the menu should reflect the season’s vibrant ingredients and the warmth of the atmosphere.
Summer’s long days and warm nights call for a menu that’s light yet indulgent, featuring refreshing salads, grilled dishes, and light desserts.
Main Courses
- Grilled Beef Filet: A luxurious yet hearty option that pairs perfectly with summer’s vibrant, flavorful sides. The smoky grill flavor elevates the dish.
- Grilled Saffron Chicken: The exotic flavor of saffron brings a unique, aromatic note to the chicken, making it an ideal choice for a summer wedding where flavors should pop.
- Grilled Shrimp: The perfect dish for summer, grilled shrimp is light yet satisfying, with the right balance of smokiness and sweetness.
Side Dishes
- Herbed Rice: A fragrant side dish with fresh herbs like parsley and mint, it’s the perfect complement to the grilled proteins.
- Mac and Cheese: A rich, creamy comfort food that adds a touch of indulgence to the summer menu.
- Watermelon Poke Salad: A refreshing and slightly sweet salad that brings together watermelon, cucumber, and a dash of soy sauce – perfect for summer’s warm days.
Tray-Passed Hors d’Oeuvres
- Shrimp Skewers: A light yet flavorful option, shrimp works well as a tray-passed item for summer cocktail hours.
- Wagyu Cheeseburger Sliders: A mini indulgence that’s sure to please your guests, pairing well with the relaxed and fun vibe of summer.
- Spicy Tuna on Wonton Crisps: A fresh and vibrant seafood option that adds a delightful pop of flavor, ideal for the warmer weather.
Desserts
- Chocolate Eclairs: Light pastry filled with a rich custard, topped with glossy chocolate – a satisfying yet not-too-heavy summer treat.
- Mixed Cookies: A variety of cookies, including classic chocolate chip and lemon, provide a comforting yet sweet ending to a summer wedding.
- Cream Puffs: Airy, light, and filled with cream, these puffs are a perfect way to balance the warmth of summer with something delicate.
Summer weddings at The Langham Huntington capture the essence of the season: vibrant, flavorful, and full of energy.
From the outdoor gardens to the grand ballrooms, each space offers a perfect setting, and the menu reflects the warmth of the season with light, fresh dishes that will delight every guest.
Fall Wedding Menu
Fall at The Langham Huntington in Pasadena brings a rich tapestry of warm colors and cozy vibes. The golden tones of autumn foliage and the crisp, cool air set the perfect stage for a romantic wedding. With venues like the Georgian Ballroom and the Horseshoe Garden, couples can celebrate in style, with the cozy ambiance of fall weaving into every detail.
Fall weddings call for rich, savory dishes with a balance of comforting flavors and seasonal ingredients. Think hearty mains and warm sides that bring a sense of coziness while highlighting the beauty of the harvest season.
Main Courses
- Grilled Beef Filet: A rich and flavorful main course that brings depth to the fall menu, its tenderness paired perfectly with the seasonal sides.
- Honey-Teriyaki Salmon: A fall twist on the classic, with the sweet and savory glaze complementing the deeper flavors of autumn.
- Grilled New Zealand Lamb Chops: This luxurious option works well for a fall wedding, offering a robust flavor that pairs beautifully with roasted veggies and mashed potatoes.
Side Dishes
- Roasted Rosemary Potatoes: The hearty, comforting flavors of rosemary potatoes are perfect for a fall wedding, adding a touch of warmth and earthiness to the meal.
- Creamed Spinach: Rich and creamy, this side dish brings a comforting texture to the menu, ideal for fall’s cooler temperatures.
- Balsamic Glazed Brussels Sprouts: A seasonal favorite, the tangy balsamic glaze enhances the sweetness of the Brussels sprouts, providing the perfect balance for the fall season.
Tray-Passed Hors d’Oeuvres
- Beef Empanadas: Warm, savory, and comforting, these empanadas are the perfect bite-sized treat for a fall cocktail hour.
- Fig and Goat Cheese on Toast: A sweet-salty bite that feels seasonal and festive, ideal for the cozy fall atmosphere.
- Spicy Tuna on Wonton Crisps: This dish adds a vibrant, unexpected twist to the fall menu, pairing perfectly with the more savory options.
Desserts
- Chocolate Mousse Cups: Rich, smooth, and comforting, chocolate mousse is the perfect indulgence for a fall wedding.
- Ashta: A fragrant and creamy dessert that adds a unique touch of flavor to the end of your meal.
- Cupcakes: A fun, customizable option for guests to enjoy, with flavors like pumpkin spice or chocolate to tie into the fall theme.
Fall weddings at The Langham Huntington offer the perfect mix of romance and warmth. With rich flavors, cozy settings, and seasonal elegance, your wedding will feel intimate and timeless, and the carefully chosen menu will keep guests satisfied and delighted throughout the day.
Winter Wedding Menu
A winter wedding at The Langham Huntington offers a magical, elegant atmosphere, with festive lighting, cozy warmth, and a sense of intimacy.
The luxurious Huntington Ballroom and Georgian Ballroom provide the perfect indoor venues, where you can celebrate in style and comfort. The cooler temperatures outside create a need for hearty, warming food, while still capturing the elegant beauty of the season.
Winter weddings call for comforting, indulgent dishes that bring warmth and richness to the table. Think hearty mains, rich sides, and cozy desserts that will keep your guests warm and satisfied.
Main Courses
- Grilled Beef Filet: A luxurious option perfect for winter, providing rich flavor and a satisfying texture that pairs well with hearty sides.
- Grilled Saffron Chicken: The aromatic saffron adds a layer of warmth and depth to the chicken, perfect for a winter celebration.
- Honey-Teriyaki Salmon: The sweet glaze on the salmon provides a touch of comfort while still offering a fresh option for guests.
Side Dishes
- Mashed Potatoes: A comforting, creamy side dish that’s perfect for colder months, offering warmth and richness.
- Roasted Rosemary Potatoes: With the robust flavors of rosemary, these potatoes complement the main dishes perfectly.
- Balsamic Glazed Brussels Sprouts: The slightly sweet tanginess of balsamic glaze is perfect for balancing the heartier flavors of winter.
Tray-Passed Hors d’Oeuvres
- Wagyu Cheeseburger Sliders: Indulgent and comforting, these sliders are the ideal bite-sized treat for winter.
- Hot Chicken Sliders: Spicy and warm, these sliders provide a cozy, comforting option for the winter season.
- Beef Empanadas: Rich and savory, these empanadas are perfect for winter, providing a satisfying and hearty bite.
Desserts
- Napoleons: Light, flaky pastry with rich cream filling, perfect for adding an elegant touch to your winter wedding.
- Chocolate Eclairs: A rich and indulgent dessert that brings warmth to your guests as they indulge in its creamy filling.
- Baklava: Sweet, rich, and nutty, baklava adds a festive, cozy touch to your wedding dessert table.
Winter weddings at The Langham Huntington are full of elegance, warmth, and magic. The luxurious venues and seasonal, hearty menu make for an unforgettable celebration.
With dishes that comfort and delight, your winter wedding will be an extraordinary experience for all.
