A Sophisticated 60th Birthday Celebration in the Glendale Hills
This setup featuring rustic wood platters and green garlands was for a 60th birthday party in Glendale, CA.
The catering included hot chicken sliders, caprese skewers, koobideh wraps, beef empanadas, veggie spring rolls, rock shrimp, ahi tuna and crispy rice, tempura shrimp, ribeye steak tacos, wagyu cheeseburger sliders, turkey & cheese wraps, shrimp ceviche, fig and goat cheese on toast, chocolate cake cups, strawberry shortcake cups, and berry tarts.
When it comes to milestone birthdays, there’s no better way to celebrate than with great company, beautiful surroundings, and—of course—exceptional food.
Recently, we had the pleasure of catering a stunning 60th birthday party in the scenic Emerald Isle neighborhood of Glendale, California. Nestled in the hills with picturesque views and lush landscapes, this private gathering was a perfect blend of elegance, flavor, and thoughtful presentation.
A Stunning Setting in Emerald Isle, Glendale
The setting for the celebration was nothing short of breathtaking.
Tucked away in the tranquil Glendale hills, the Emerald Isle area provided a peaceful and upscale backdrop for the event. The outdoor space was transformed into a chic, rustic oasis using natural wood serving platters, linen accents, and a flowing arrangement of green garlands that brought a sense of freshness and life to every table.
It was the kind of setting that made guests want to linger, enjoy the view, and, most importantly, savor the food.
A Diverse and Delectable Menu
And the food—well, it was a feast that delighted every sense. From bold global flavors to timeless crowd-pleasers, the menu was crafted to reflect variety, quality, and elegance.
Designed to cater to a wide range of palates while staying true to a gourmet standard, each item was served as a small plate or individual portion, allowing guests to sample a bit of everything as they mingled and celebrated.
Savory Small Plates to Satisfy Every Palate
The savory offerings were both inventive and comforting. A standout favorite was the hot chicken sliders, delivering just the right amount of heat nestled in soft, buttery buns. Equally popular were the wagyu cheeseburger sliders, a gourmet twist on a classic American favorite—juicy, flavorful, and decadently rich.
Adding a Latin flair to the menu were the beef empanadas, served golden and crisp, filled with seasoned meat and spices that warmed the soul. Beside them, the shrimp ceviche, elegantly presented in individual serving cups, offered a refreshing citrusy contrast, with tender shrimp and bright, zesty flavors.
Guests seeking lighter fare were drawn to the colorful caprese skewers, drizzled with balsamic glaze and layered with fresh mozzarella, cherry tomatoes, and fragrant basil. The fig and goat cheese on toast offered a sweet-savory profile that was both sophisticated and comforting, perfect for grazing alongside a glass of wine or champagne.
International Flavors and Fresh Seafood
We also featured koobideh wraps, a nod to Middle Eastern flavors, filled with seasoned grilled meat, herbs, and crisp vegetables. These wraps were a favorite among those craving something hearty yet unique. Similarly, our turkey and cheese wraps provided a satisfying classic option for those preferring a milder bite.
From the sea, we served rock shrimp, tempura shrimp, and ahi tuna with crispy rice—each dish expertly prepared and beautifully plated. The ahi tuna, in particular, was a hit, offering a perfect balance of tender fish and crisp texture, topped with flavorful sauce and garnishes.
Another showstopper? The ribeye steak tacos—a luxurious take on street food, with perfectly grilled steak, fresh toppings, and a punch of flavor that had guests coming back for seconds and thirds.
A Sweet Ending to a Perfect Day
No birthday celebration is complete without a sweet finish, and this one was no exception. We curated a dessert spread that was as beautiful as it was delicious. The chocolate cake cups were rich, layered, and decadent, satisfying every chocolate lover’s dream. The strawberry shortcake cups, on the other hand, were light and airy, with layers of sponge cake, whipped cream, and fresh strawberries creating a sweet, nostalgic bite.
For a more refined dessert option, the berry tarts added color and charm to the table. Their crisp shells and creamy filling topped with seasonal berries were as photogenic as they were tasty—a perfect sweet end to a memorable event.
Creating Moments That Last
From start to finish, this 60th birthday celebration was a true joy to be part of. The stunning Emerald Isle location set the tone for an elegant, relaxed gathering, and the thoughtful combination of rustic decor and gourmet cuisine created an experience that was both personal and unforgettable.
We’re honored to have played a role in such a special occasion. As always, our goal is not just to provide food, but to create an experience that leaves guests smiling long after the last bite. Whether it’s a milestone birthday, an intimate gathering, or a large celebration, we believe every event deserves the highest level of care, creativity, and culinary excellence.
Here’s to many more beautiful moments like this one—filled with love, laughter, and unforgettable flavor.